Presenting: Halal Food and Ingredient Concerns


The Pakistan Society of Food Scientists and Technologists and
The Islamic Food and Nutrition Council of America, IFANCA Present

Halal Food and Ingredient Concerns

June 29, 2009
Auditorium, Pakistan Council of Scientific and Industrial Research
Ferozepur Road, Lahore

Invited attendees will learn and discuss:
• Global Halal Certification Activity
• Understanding Food Ingredients & E-Numbers
• Consumer Perceptions of Halal Through Labels & Media Reports
• Halal Certification and Standardization in Pakistan

Noted presenters are:

Mr. Javaid Iqbal Khan
Director General, PCSIR Laboratories Complex, Lahore

Dr. Javaid Aziz Awan
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan

Prof. Dr. Faqir M. Anjum
Director General National Institute of Food Science and Technology, University of Agriculture, Faisalahad, Pakistan

Mr. Hamed K. Lateef
Chairman Halal Committee, CEO, Textile Testing Int’l

Dr. Mian Nadeem Riaz
Director, Food Protein Center, Texas A&M University, USA

Mr. Javed Rashid
IFANCA, USA

Dr. M. Munir Chaudry
President, IFANCA, USA

By Invitation Only
Contact:
Dr. Faqir Anjum
dgnifsat@ymail.com
41-9201105

  
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